Description
Indulge in the delightful taste of Meyer Lemon Blueberry Bread, a moist and flavorful treat that perfectly balances the tangy essence of Meyer lemons with the sweetness of ripe blueberries. This versatile loaf is perfect for breakfast, an afternoon snack, or even dessert. Topped with a luscious lemon glaze, each slice offers a refreshing burst of flavor, making it an ideal choice for spring and summer gatherings or cozy family moments. Whether enjoyed solo or paired with coffee or tea, this bread is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 cup salted butter
- 1.5 cups sugar
- 2 tablespoons lemon zest
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 6 large eggs
- 1 cup 2% milk
- 1 tablespoon vanilla extract
- 2 cups blueberries (tossed in flour)
- For Lemon Syrup: 1/3 cup lemon juice and 1/3 cup sugar
- For Glaze: 1 cup powdered sugar and 2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Prepare two 10-inch loaf pans by greasing them.
- In a mixing bowl, cream together butter, sugar, and lemon zest until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla until combined.
- In another bowl, sift flour and baking powder together. Gradually mix into wet ingredients without overmixing. Fold in floured blueberries gently.
- Divide batter between prepared pans and bake for 55–60 minutes or until a toothpick comes out clean.
- While baking, make the lemon syrup by simmering lemon juice and sugar until slightly thickened.
- Cool loaves for about 10 minutes in pans before transferring to wire racks. Poke holes in the tops and brush with syrup while still warm.
- Let cool completely before glazing with a mixture of powdered sugar and lemon juice.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg