Meyer Lemon Scones

A recipe for Meyer Lemon Scones! These light, buttery scones are topped with a sweet Meyer Lemon glaze. Perfect for breakfast or brunch, these delightful treats offer a unique twist on traditional scones. The bright flavor of Meyer lemons makes them stand out, bringing a refreshing citrus note to your table. Whether you’re hosting a gathering or enjoying a quiet morning at home, these scones will surely impress.

Why You’ll Love This Recipe

• Bright Flavor: The unique taste of Meyer lemons adds a delicious twist to classic scones.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Versatile: Perfect for breakfast, brunch, or afternoon tea; they suit any occasion.
• Buttery Texture: Each bite is light and fluffy, melting in your mouth.
• Glazed Goodness: The sweet Meyer lemon glaze enhances the flavor and adds an irresistible shine.

Tools and Preparation

Before you start making your Meyer Lemon Scones, gather your tools. Using the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Dough blender or forks
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without spilling.
• Dough blender: Helps quickly cut in butter for that perfect flaky texture.
• Baking sheet: Ensures even cooking while allowing easy transfer to the oven.

Ingredients

For the Scones

• 2 cups (250 grams) all-purpose flour
• 1/3 cup (67 grams) granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon Meyer lemon zest (2-3 Meyer lemons)
• 1/2 teaspoon salt
• 5 tablespoons (70 grams) unsalted butter (chilled and diced)
• 3/4 cup (177 milliliters) heavy cream
• 1 large egg
• 2 tablespoons (30 milliliters) Meyer lemon juice
• 2 teaspoons vanilla extract

For the Glaze

• Heavy cream (for brushing)
• 1 1/2 cups powdered sugar
• 2 tablespoons Meyer lemon juice
• 1 teaspoon Meyer lemon zest
• 1-2 tablespoons heavy cream

How to Make Meyer Lemon Scones

Step 1: Preheat the Oven

Preheat your oven to 400˚F (200˚C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine the following:
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1 tablespoon Meyer lemon zest
1/2 teaspoon salt

Stir until well combined and set aside.

Step 3: Cut in Butter

Quickly cut in the cold, diced butter using a dough blender, two forks, or your fingers. Mix until blended, ensuring no pieces are larger than a pea.

Step 4: Combine Wet Ingredients

In a medium bowl, whisk together:
3/4 cup heavy cream
1 large egg
2 tablespoons Meyer lemon juice
2 teaspoons vanilla extract

Pour this mixture into the dry ingredients. Gently combine until just mixed; do not overmix. If necessary, add more cream if the mixture seems too dry.

Step 5: Shape the Dough

On a floured surface, place the dough and lightly knead it to bring it together. Press into a disc about 3/4 inches thick. Cut into 8 equal slices and transfer them to the prepared baking sheet with about 1/2 inch apart. Brush the tops with heavy cream.

Step 6: Bake the Scones

Bake in the preheated oven until golden brown, about 12 minutes. Let cool for 5 minutes before transferring them to a wire rack. Enjoy your freshly baked Meyer Lemon Scones!

How to Serve Meyer Lemon Scones

Meyer Lemon Scones are delightful on their own, but you can enhance the experience by serving them with a variety of accompaniments. Here are some ideas to elevate your scone enjoyment.

With Fresh Berries

• Serve with a mix of strawberries, blueberries, or raspberries for a refreshing contrast.

Drizzled with Honey

• A light drizzle of honey adds natural sweetness that complements the citrus flavor.

Accompanied by Clotted Cream

• This rich topping pairs perfectly with the lightness of the scones for a luxurious touch.

With a Side of Jam

• Offer assorted jams, such as raspberry or apricot, to add fruity richness.

Paired with Tea or Coffee

• Enjoy these scones with your favorite morning beverage for a perfect breakfast treat.

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How to Perfect Meyer Lemon Scones

To ensure your Meyer Lemon Scones turn out light and fluffy, keep these tips in mind:

• Use chilled butter: Cold butter creates steam during baking, resulting in flaky layers.
• Don’t overmix: Combine ingredients just until they come together; overmixing can lead to tough scones.
• Cut straight down: When cutting the dough, press straight down without twisting to maintain height.
• Adjust flour as needed: If the dough feels too wet, add more flour gradually until it holds together.
• Bake promptly: Once mixed, bake the scones quickly to retain freshness and flavor.

Best Side Dishes for Meyer Lemon Scones

Meyer Lemon Scones can be complemented by an array of delicious side dishes. Consider serving them alongside one or more of these options:

1. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious complement.
2. Fruit Salad: A mix of seasonal fruits adds freshness and color to your meal.
3. Savory Quiche: Pair with a slice of quiche for a balanced brunch option.
4. Spinach Salad: A light spinach salad with citrus dressing enhances the lemony flavor.
5. Smoothie Bowl: A refreshing smoothie bowl offers a creamy texture that contrasts beautifully with scones.
6. Cheese Platter: Include an assortment of cheeses for a savory twist alongside your sweet scones.

Common Mistakes to Avoid

Making Meyer Lemon Scones can be a delightful experience, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid.

• Not measuring ingredients accurately: Using the wrong measurements can affect the texture and taste. Always use a kitchen scale or measuring cups for precision.
• Overmixing the dough: This can lead to tough scones. Mix just until ingredients are combined for light and fluffy scones.
• Using warm butter: Warm butter can change the scone’s texture. Make sure your butter is chilled before cutting it into the flour mixture.
• Skipping the egg wash: Brushing with cream gives a nice golden finish. Don’t skip this step for that appealing look and texture.
• Not preheating the oven: Baking at an incorrect temperature can result in uneven baking. Ensure your oven is preheated to 400˚F (200˚C) before placing your scones inside.

Storage & Reheating Instructions

Refrigerator Storage

• item Store scones in an airtight container.
• item They will last for up to 3 days in the refrigerator.

Freezing Meyer Lemon Scones

• item Place cooled scones in a freezer-safe bag or container.
• item They can be frozen for up to 3 months for best quality.

Reheating Meyer Lemon Scones

• Oven: Preheat to 350˚F (175˚C) and warm for about 5-10 minutes for crispy edges.
• Microwave: Heat one scone on medium power for about 20-30 seconds, but this may soften the texture.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Meyer Lemon Scones and their answers.

What makes Meyer Lemon Scones different from regular lemon scones?

Meyer lemons are sweeter and less acidic than regular lemons, giving these scones a unique flavor that is bright yet gentle on the palate.

Can I substitute regular lemons for Meyer lemons?

Yes, you can use regular lemons if Meyer lemons aren’t available. However, consider reducing the sugar slightly due to their higher acidity level.

How do I ensure my Meyer Lemon Scones are fluffy?

Make sure not to overmix your dough and keep your ingredients cold, especially the butter. These tips will help achieve that light and airy texture.

How can I customize my Meyer Lemon Scones?

You can add poppy seeds, dried cranberries, or even chocolate chips for extra flavor. Feel free to experiment according to your taste!

Final Thoughts

These Meyer Lemon Scones are not only easy to make but also incredibly versatile. Their light and buttery texture paired with a sweet glaze makes them perfect for breakfast or brunch. Don’t hesitate to customize them with your favorite mix-ins! Try this recipe today for a delightful treat that everyone will love!