Description
Meyer Lemon-Thyme Spaghetti is a vibrant and quick dish that marries the sweet citrus notes of Meyer lemons with the earthy aroma of fresh thyme. Perfect for busy weeknights or special gatherings, this spaghetti recipe is not only easy to prepare but also brings a refreshing twist to traditional pasta. In just 20 minutes, you can enjoy a delightful meal that appeals to both kids and adults. The combination of simple ingredients creates a light yet satisfying dish that can be served as an elegant entrée or paired with grilled proteins and salads for a complete dining experience.
Ingredients
Scale
- 8 ounces dry spaghetti
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Meyer lemon zest (from 1–2 lemons)
- 2 tablespoons Meyer lemon juice (from 1 lemon)
- 2 teaspoons fresh thyme (finely chopped)
- 4 tablespoons grated Parmesan cheese
- Salt and freshly ground black pepper
Instructions
- Cook the spaghetti: In a large pot, bring salted water to a boil and cook the spaghetti until al dente (about 8-10 minutes). Drain.
- Prepare the sauce: In a sauté pan over low-medium heat, combine butter, olive oil, lemon zest, lemon juice, and thyme. Stir until butter melts.
- Combine pasta and sauce: Add drained spaghetti to the sauté pan and mix well.
- Season: Adjust seasoning with salt and pepper to taste.
- Serve: Top with grated Parmesan before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 390
- Sugar: 1g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg