Description
Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is a show-stopping dessert that encapsulates the essence of fall. With its luscious layers of spiced pumpkin white chocolate ganache, velvety salted caramel, and airy whipped cream, all nestled in a homemade crust, this pie is perfect for holiday gatherings or cozy family dinners. Not only does it offer a delightful taste experience, but its stunning presentation will impress your guests and keep them coming back for more. Whether you’re celebrating Thanksgiving or just indulging yourself, this pie is sure to become a seasonal favorite.
Ingredients
Scale
- 2 cans (15 oz each) pumpkin puree
- 1 1/4 cups heavy cream
- 12 to 16 oz high-quality white chocolate
- 5 tablespoons unsalted butter
- Salted caramel (made from 1/3 cup heavy cream, 6 tablespoons unsalted butter, water, corn syrup)
- Homemade pie crust and streusel topping
Instructions
- Prepare the pie crust by mixing flour, cornmeal, sugar, and salt; add chilled butter until crumbly. Incorporate ice water and vinegar until dough forms. Chill for at least one hour.
- For the filling, melt butter in a saucepan, then add heavy cream, corn syrup, white chocolate, pumpkin puree, pumpkin pie spice, and salt. Mix until smooth and cool slightly before pouring into the crust.
- Bake at 350°F (175°C) for about 50 minutes or until set; let cool.
- Make salted caramel by combining water and sugar over medium heat until amber; add cream, butter, vanilla extract, and salt.
- Sprinkle streusel topping on cooled pie before serving with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 340
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg