Description
Delight in the warm, comforting flavors of Mini Apple Pies With Puff Pastry (No Peeling). These individual desserts are a delightful blend of flaky pastry and sweet cinnamon apple filling, making them a perfect treat for any occasion. With just five simple ingredients and no peeling required, these mini pies are quick to prepare and ideal for gatherings or cozy nights at home. Each bite-sized pie is a delicious reminder that dessert can be both effortless and rewarding.
Ingredients
Scale
- 4 small fresh apples, finely diced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 sheet puff pastry dough, thawed
Instructions
- Preheat your oven to 425°F (220°C) and spray 9 muffin tin cups with oil.
- In a skillet, combine diced apples, butter, brown sugar, and cinnamon. Cook on medium-high heat for about 2-3 minutes until juices release; cover and simmer for an additional 10 minutes.
- Roll out puff pastry to 11×11 inches and cut into 9 squares. Press each square into the muffin tin cups.
- Fill each pastry cup with the apple mixture until about 3/4 full. Fold the corners over the filling and brush tops with egg wash if desired.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg