Description
Satisfy your sweet tooth with these delightful Mini Key Lime Pies, the perfect bite-sized treats for any occasion. Bursting with zesty lime flavor and complemented by a buttery graham cracker crust, these mini pies are not only easy to make but also a crowd-pleaser at parties, picnics, or family gatherings. Made with just seven simple ingredients, they offer a refreshing twist on the classic key lime pie while being effortlessly shareable. Top them with whipped cream or fresh fruit for an extra touch of elegance. Prepare them in advance for convenience and impress your guests with these charming little desserts that are sure to leave everyone craving more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 cup key lime juice
- 2 cans sweetened condensed milk
- 4 large egg yolks
Instructions
- Preheat oven to 350°F (180°C) and line two muffin pans with liners.
- For the crust, mix graham cracker crumbs and sugar in a bowl; stir in melted butter until combined. Press into muffin liners.
- Bake crusts for 5 minutes until lightly browned.
- Whisk together key lime juice, sweetened condensed milk, and egg yolks in another bowl.
- Fill each crust with the mixture, leaving space at the top.
- Bake for 12-15 minutes until set but slightly jiggly in the center.
- Cool completely before refrigerating for at least 2-3 hours.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (35g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg