Description

Indulge in the delightful experience of Mini Peanut Butter Cup Cheesecakes, where rich chocolate meets creamy peanut butter in a perfectly portioned treat. These individual cheesecakes are not only scrumptious but also incredibly easy to whip up, making them a go-to dessert for any occasion—be it a festive celebration, family gathering, or a cozy night in. With their chocolate graham cracker crust and luscious peanut butter filling, each bite delivers a flavor explosion that will have everyone coming back for more. Plus, the opportunity to customize with toppings like whipped cream or chopped peanuts adds an extra element of fun. Treat yourself and your guests to these bite-sized delights that are sure to impress!

Ingredients

Scale

1 1/2 cups chocolate graham cracker crumbs
16 ounces cream cheese (room temperature)
1/2 cup creamy peanut butter
4 tablespoons unsalted butter (melted)
2 large eggs (room temperature)
1/2 cup granulated sugar
Semi-sweet chocolate chips for topping
3 tablespoons peanut butter
2 tablespoons coconut oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 325°F (160°C).
In a bowl, mix the chocolate graham cracker crumbs, sugar, and melted butter until combined. Press about 1 tablespoon into each muffin tin slot.
Beat together the cream cheese, sugar, and peanut butter in another bowl until smooth. Add eggs one by one, mixing well after each addition.
Spoon the filling over the crusts until filled about ¾ full. Bake for approximately 17 minutes or until set.
For the topping, melt chocolate chips, peanut butter, and coconut oil in a saucepan over low heat until smooth.
Once cooled completely, drizzle or spread the topping over each cheesecake and chill in the refrigerator for at least an hour before serving.

Prep Time: 20 minutes
Cook Time: 17 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake (60g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg