Description
Mini pecan pies are charming little desserts that capture the classic flavors of traditional pecan pie in a delightful bite-sized form. These mini treats are perfect for any occasion, whether you’re celebrating a holiday, hosting a gathering, or simply indulging in something sweet. With their rich, gooey filling and crunchy pecans, these pies are sure to impress your family and friends. Easy to prepare and customize with your favorite additions like chocolate chips or spices, mini pecan pies bring comfort and joy in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter
- 1 pinch salt
- 1 cup chopped pecans
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup light corn syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, cold butter, and salt until crumbly. Press the mixture into a muffin pan to form crusts.
- In another bowl, whisk together eggs, brown sugar, vanilla extract, and corn syrup until smooth. Stir in chopped pecans.
- Fill each crust with the mixture until three-quarters full.
- Bake for 20–25 minutes until the filling is set and bubbly.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (35g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg