Description
Indulge in the flavors of fall with Mini Pumpkin Pie Crescent Rolls, a delightful twist on the classic pumpkin pie. These bite-sized pastries feature a rich pumpkin filling encased in flaky crescent dough, making them an irresistible treat for any occasion—from Thanksgiving gatherings to cozy nights at home. With just a handful of ingredients and a quick preparation time, you’ll have a delicious dessert that everyone will love. Serve them warm, dusted with powdered sugar or drizzled with caramel sauce, for an extra touch of sweetness. Whether you’re entertaining guests or looking for a seasonal snack, these mini delights are sure to become a favorite!
Ingredients
Scale
- 1 package (2 sheets) puff pastry
- 1 ¼ cup pumpkin puree
- ¼ cup light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- 1/8 teaspoon all-spice
- 2 egg yolks
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a mixing bowl, combine pumpkin puree, sugars, vanilla, spices, and egg yolks; mix until smooth.
- Roll out puff pastry and spread filling evenly on each sheet.
- Cut into triangles and roll from the wider end toward the point to form crescents.
- Place on baking sheets and bake for 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg