Description
Indulge in the delightful flavors of Moist Apple Scones with Maple Glaze, a perfect treat for any occasion. These scones are tender and fluffy, featuring juicy apple chunks and a hint of cinnamon that creates a warm, comforting taste. Topped with a rich maple glaze, they are an irresistible addition to your breakfast or brunch table, sure to impress family and friends alike. With simple pantry ingredients and straightforward steps, you can whip up these delicious scones in no time. Enjoy them fresh from the oven or save them for later—they’re perfect for sharing!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 3 tbsp sugar
- ½ tsp salt
- 5 tbsp cold butter, cubed
- ½ cup chopped apples
- 1 cup heavy cream
- Maple glaze (recipe included)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Combine flour, baking powder, cinnamon, nutmeg, sugar, and salt in a food processor or mixing bowl.
- Add cold butter and pulse/mix until crumbly.
- Stir in chopped apples then add heavy cream; mix until just combined.
- Knead gently on a floured surface for about 10 seconds.
- Pat into a circle about ¾ inch thick; cut into wedges.
- Refrigerate for 15 minutes; brush tops with cream.
- Bake for 13-15 minutes until golden brown.
- Drizzle with maple glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 240
- Sugar: 8g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg