Description
Indulge in the rich flavors of our Moist Chocolate Pumpkin Bread, a delightful blend of chocolate and pumpkin that’s perfect for breakfast, dessert, or as a satisfying snack. This easy-to-make recipe features a soft, gooey texture enhanced by the addition of Greek yogurt, ensuring each slice remains deliciously moist. Whether you’re serving it warm straight from the oven or enjoying it as leftovers throughout the week, this recipe is sure to impress family and friends alike. Plus, it freezes well, making it perfect for busy days when you crave a sweet treat.
Ingredients
Scale
- 1/4 cup Butter (melted and cooled)
- 1 tsp Vanilla extract
- 1 Egg
- 1/3 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 tsp Kosher salt
- 1/2 cup Greek yogurt
- 1/2 cup Cocoa powder
- 1 1/2 cups Canned pumpkin puree
- 1 cup Flour
- 1 tsp Baking soda
- 1 cup Chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large bowl, mix together canned pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, kosher salt, and egg until combined. Stir in granulated and brown sugar followed by sifted cocoa powder.
- Add flour and baking soda to the wet mixture; gently combine without overmixing.
- Fold in chocolate chips until just incorporated.
- Pour batter into the prepared loaf pan and sprinkle extra chocolate chips on top if desired.
- Bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg