Description
Moist Cinnamon Swirl Bundt Cake is the ultimate dessert that brings warmth and comfort to any occasion. This delightful cake boasts a rich, tender crumb infused with a tantalizing cinnamon flavor, making it the perfect treat for birthdays, brunches, or cozy evenings at home. The beautiful swirl design not only enhances its visual appeal but also delivers an extra burst of flavor in every slice. As the enticing aroma fills your kitchen, you’ll find it hard to resist savoring a piece alongside your favorite coffee or tea.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup sour cream
- 1 tbsp vanilla extract
- ½ cup milk
- ½ cup brown sugar
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- Whisk together flour, baking powder, and salt in a bowl.
- In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in sour cream and vanilla.
- Gradually combine dry ingredients with milk, mixing until just combined.
- Mix brown sugar and cinnamon for the swirl. Layer half the batter in the bundt pan, sprinkle with cinnamon-sugar mixture, top with remaining batter, and gently swirl.
- Bake for 50–60 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg