Description
Indulge in the rich, comforting flavors of Moist Peanut Butter Chocolate Chip Cookies! These delightful treats bring together the creamy goodness of peanut butter and the sweet decadence of chocolate chips, creating a chewy cookie that’s perfect for any occasion.
Ingredients
Scale
- 1/2 cup melted unsalted butter
- 1/2 cup creamy peanut butter
- 1/4 cup white sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla essence
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups plain flour
- 1 1/4 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and peanut butter. Add the sugars, vanilla essence, and egg; whisk until smooth.
- In another bowl, whisk together baking soda, salt, and flour. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips gently until evenly distributed.
- On a prepared baking sheet lined with parchment paper, drop spoonfuls of dough about two inches apart. Bake for about 8 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg