Description
Moist Vanilla Cupcakes are the ultimate treat for any occasion, whether it’s a birthday celebration or simply an afternoon snack. With their fluffy texture and rich vanilla flavor, these cupcakes are guaranteed to impress. The secret to their moistness lies in the combination of melted butter and sour cream, ensuring each bite is soft and delectable. Easy to make and versatile when it comes to frosting options, these cupcakes can be dressed up or enjoyed plain. You’ll love how simple it is to whip up a batch of these delightful treats that everyone will adore.
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter (melted)
- 3 egg whites
- 1 tbsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, combine melted butter, egg whites, vanilla extract, sour cream, and warm milk until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; avoid overmixing.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (67g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg