These Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe are perfect for any occasion! The combination of tender chicken and a flavorful marinade results in a dish that will impress family and friends alike. Whether it’s a casual family dinner or a festive gathering, these chicken dVanilla Extract (Alcohol-Free)sticks will steal the show with their crispy skin and juicy meat.
Why You’ll Love This Recipe
- Easy Preparation: With minimal ingredients and straightforward steps, this recipe is simple enough for anyone to follow.
- Flavorful Marinade: The mix of onion puree, mayo, and spices creates a deliciously rich flavor that elevates the chicken.
- Versatile for Any Occasion: Serve these sticks as an appetizer, main dish, or at your next barbecue. They fit perfectly into any meal plan!
- Crispy Skin: Baking and broiling techniques ensure you achieve that perfect crispy exterior while keeping the meat juicy inside.
- Family-Friendly: Kids love finger foods, making these chicken sticks a hit among children and adults alike.
Tools and Preparation
To make Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks, you’ll need some essential tools to simplify the cooking process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper or foil
- Plastic wrap
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all the marinade ingredients easily before coating the chicken.
- Baking sheet: Using a rimmed baking sheet ensures that juices from the chicken don’t spill over in the oven.
- Parchment paper or foil: Lining your baking sheet prevents sticking and makes cleanup a breeze.
- Plastic wrap: Covering the chicken while marinating helps lock in flavors and moisture.
Ingredients
These chicken dVanilla Extract (Alcohol-Free)sticks are finger-lickin’ good! They are tender and flavorful with a crisp salty skin on the outside.
For the Chicken
- 4 1/2 to 5 lbs 1 large pack chicken dVanilla Extract (Alcohol-Free)sticks
- 1 medium yellow onion (pureed)
- 2 Tbsp mayonnaise
- 1 tsp black pepper
- 1 Tbsp salt
- Optional if you want a little spice: 1 to 2 Tbsp Jamaica me sweet hot and crazy sauce
How to Make Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe
Step 1: Prepare the Marinade
In a small bowl, stir together the following:
1. Onion puree
2. Mayonnaise
3. Black pepper
4. Salt
5. Hot sauce if using
Step 2: Marinate the Chicken
Place the chicken dVanilla Extract (Alcohol-Free)sticks into a large mixing bowl or soup pot:
1. Pour on the marinade.
2. Toss to coat all sides of the dVanilla Extract (Alcohol-Free)sticks evenly.
3. Cover with lid or plastic wrap.
4. Refrigerate for at least 6 to 8 hours or preferably overnight.
Step 3: Bake the Chicken
Prepare for baking:
1. Preheat your oven to 400˚F.
2. Line a rimmed baking sheet with parchment paper or foil.
3. Place the marinated chicken skin-side-up on the baking sheet.
Bake:
1. Cook for 45 minutes at 400˚F.
2. Flip dVanilla Extract (Alcohol-Free)sticks over so they are skin-side-down.
3. Bake for an additional 15 minutes.
Step 4: Crisp Up for Extra Flavor
For extra crispy skin:
1. Turn dVanilla Extract (Alcohol-Free)sticks again after baking time is complete.
2. Broil them for about 3 minutes until they are browned and crisp.
Enjoy your delicious Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks!
How to Serve Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe
Serving Mom’s Chicken dVanilla Extract (Alcohol-Free)sticks is a delightful experience that can elevate any meal. Whether for a family dinner or a gathering with friends, these tasty chicken sticks can be paired with various sides and dips to enhance their flavor.
Pair with Dips
- Honey Mustard – A sweet and tangy blend that complements the savory chicken.
- Ranch Dressing – Creamy and herby, perfect for dipping each bite.
- BBQ Sauce – Adds a smoky sweetness that pairs well with the crispy skin.
Serve with Fresh Salads
- Caesar Salad – Crisp romaine with parmesan and croutons for a classic touch.
- Coleslaw – Crunchy cabbage slaw adds texture and balances the meal.
Accompany with Grains
- Couscous – Light and fluffy, it absorbs flavors from the chicken.
- Brown Rice – Nutty and wholesome, great for a hearty side.
How to Perfect Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe
To ensure your chicken dVanilla Extract (Alcohol-Free)sticks turn out perfectly every time, follow these helpful tips.
- Marinate Longer – For deeper flavor, marinate the chicken overnight instead of just 6 hours.
- Use Fresh Ingredients – Fresh onion and spices will make a noticeable difference in taste.
- Check Internal Temperature – Ensure the chicken reaches 165˚F for safe consumption.
- Avoid Overcrowding the Pan – Give each stick space on the baking sheet for even cooking and crispiness.
- Adjust Cooking Times as Needed – Oven temperatures may vary; keep an eye on the chicken for optimal crispiness.
Best Side Dishes for Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe
Complementing your chicken dVanilla Extract (Alcohol-Free)sticks with the right sides can create a well-rounded meal. Here are some fantastic options:
- Garlic Mashed Potatoes – Creamy potatoes infused with garlic offer comfort alongside the chicken.
- Steamed Broccoli – A simple green side that adds color and nutrients to your plate.
- Roasted Vegetables – Carrots, zucchini, and bell peppers roasted until tender bring sweetness and crunch.
- Corn on the Cob – Sweet corn enhances flavors while providing a summery vibe to your meal.
- Baked Beans – Savory beans add depth and richness to balance the meal’s flavors.
- Quinoa Salad – Nutritious quinoa mixed with fresh herbs provides a light yet filling option.
Common Mistakes to Avoid
These mistakes can make your cooking process less enjoyable and affect the taste of Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks. Avoiding them will lead to better results.
- Skipping the marinade time: Not allowing the chicken to marinate for at least 6 to 8 hours can result in bland flavors. Always plan ahead and let it sit overnight if possible.
- Using fresh onion instead of pureed: Fresh onion may not blend well into the marinade, leading to uneven flavor. Always puree your onion for a smooth, well-distributed taste.
- Not preheating the oven: Failing to preheat your oven can affect cooking time and skin crispiness. Make sure your oven is hot before you start baking.
- Overcrowding the baking sheet: Placing too many chicken dVanilla Extract (Alcohol-Free)sticks on one sheet can cause steaming rather than baking. Use two sheets if necessary to ensure even cooking.
- Neglecting to check for doneness: Relying solely on cooking time without checking internal temperature can lead to undercooked chicken. Always use a meat thermometer; chicken should reach 165°F.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked chicken dVanilla Extract (Alcohol-Free)sticks in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe
- Allow cooked sticks to cool completely before freezing.
- Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 2-3 months.
Reheating Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe
- Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat in short bursts of 1 minute, checking until warm.
- Stovetop: Heat a skillet over medium heat and cook for about 5-8 minutes, turning occasionally until hot.
Frequently Asked Questions
Here are some common questions about Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe that you might find helpful.
Can I use other types of chicken?
Yes, you can use chicken thighs or drumsticks if you prefer. Just adjust the cooking time as needed.
How do I make these sticks spicier?
To add spice, include more hot sauce in the marinade or add chili powder to taste before baking.
Can I prepare this recipe ahead of time?
Absolutely! Marinating overnight enhances flavor, making it perfect for meal prep.
What should I serve with Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe?
These delicious sticks pair well with sides like coleslaw, roasted vegetables, or mashed potatoes for a complete meal.
Final Thoughts
Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe is beloved for its tender meat and crispy skin. This recipe is versatile; feel free to customize it with your favorite spices or sauces! Give it a try—you won’t be disappointed!
Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 5
Description
Indulge in the deliciousness of Mom’s Chicken DVanilla Extract (Alcohol-Free)sticks Recipe—a crowd-pleaser perfect for any occasion! These tender chicken sticks are marinated in a flavorful blend of onion puree, mayonnaise, and spices, ensuring each bite is packed with rich flavor. Whether you’re hosting a family dinner or a festive gathering, these crispy-skinned delights will wow your guests. Easy to prepare and family-friendly, they can be served as an appetizer, main dish, or at your next barbecue. With just a few essential ingredients and simple steps, you’ll have a mouthwatering meal that everyone will love!
Ingredients
- 4 1/2 to 5 lbs chicken drumsticks
- 1 medium yellow onion (pureed)
- 2 Tbsp mayonnaise
- 1 tsp black pepper
- 1 Tbsp salt
- Optional: 1 to 2 Tbsp spicy sauce
Instructions
- In a mixing bowl, combine onion puree, mayonnaise, black pepper, salt, and hot sauce (if using).
- Place chicken in a large bowl and pour marinade over it. Toss to coat evenly.
- Cover and refrigerate for at least 6 hours or overnight for best flavor.
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Arrange marinated chicken skin-side up on the sheet. Bake for 45 minutes, then flip and bake an additional 15 minutes.
- For extra crispiness, broil for an additional 3 minutes until browned.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken stick (approx. 75g)
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
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