Description
Mouthwatering Caramel Apple Pie Bombs are a delightful fusion of classic apple pie and gooey caramel, all enveloped in soft biscuit dough. These irresistible treats are perfect for family gatherings, cozy weekends, or a quick weeknight dessert. With their warm flavors and sweet aroma, they are sure to bring smiles to everyone around the table.
Ingredients
Scale
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped apples, brown sugar, cinnamon, and butter until well mixed.
- Flatten each biscuit into a round shape, place apple filling and caramel in the center, then fold and seal.
- Place on the baking sheet, brush with melted butter, and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg