Description
Indulge in the comforting layers of Mushroom and Spinach Lasagna, a delightful vegetarian take on a classic dish. This recipe is a perfect blend of savory mushrooms, fresh spinach, and creamy cheeses, making it an ideal choice for family dinners or special gatherings. Not only is it easy to prepare, but it also supports meal prep, allowing you to assemble it ahead of time and bake when ready. With its rich flavors and satisfying texture, this lasagna will impress both vegetarians and meat-lovers alike. Try this wholesome comfort food today!
Ingredients
Scale
- 9 lasagna noodles
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 pound mushrooms (sliced)
- 2 cups fresh spinach (chopped)
- Olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- ½ teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil lasagna noodles until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion until translucent. Add minced garlic, then sliced mushrooms with thyme; cook until tender. Stir in chopped spinach until wilted.
- Layer marinara sauce on the bottom of the baking dish. Place three noodles over sauce. Spread half ricotta over noodles; add half mushroom filling; sprinkle one-third mozzarella and half Parmesan on top.
- Repeat layers: sauce, noodles, ricotta, mushroom filling, mozzarella, Parmesan; finish with marinara sauce topped with remaining cheeses.
- Cover and bake for 25 minutes; uncover and bake for an additional 10–15 minutes until golden brown.
- Allow to cool slightly before slicing; garnish with fresh basil.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg