Description
Crispy and zesty, the MustTry Vegan Lemon Pepper Cauliflower Best Glaze Technique is a vibrant dish that will elevate any meal with its delightful combination of flavors. This easy-to-make vegan recipe features roasted cauliflower florets coated in a tangy lemon pepper glaze, making it perfect for family dinners, gatherings, or as a healthy snack. The unique glaze technique ensures each floret is bursting with flavor, while the roasting process gives it a satisfying crispy texture. Whether enjoyed as a main dish or a side, this cauliflower creation is sure to impress.
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil (divided)
- 3 tablespoons lemon juice
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 2 teaspoons freshly cracked black pepper
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss cauliflower florets in a large bowl with 2 tablespoons olive oil and salt until evenly coated. Spread them in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes until crispy and golden brown.
- In a small saucepan, whisk together lemon juice, maple syrup, soy sauce, remaining olive oil, black pepper, and minced garlic. Mix cornstarch with water in a separate bowl and add to the saucepan.
- Heat over medium heat until the glaze thickens (about 1-2 minutes).
- Combine roasted cauliflower with the warm glaze in your large bowl until well-coated and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 160
- Sugar: 7g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg