Description
Discover the ultimate treat with My Favorite Soft & Chewy Peanut Butter Cookies Recipe! These delightful cookies are a perfect balance of soft and chewy, making them ideal for any occasion—whether it’s a casual snack or a festive gathering. Made with creamy peanut butter, rich dark brown sugar, and a hint of vanilla, this one-bowl recipe is ready in just 30 minutes. Enjoy the simple pleasure of freshly baked cookies that will charm both kids and adults alike.
Ingredients
Scale
- 1 cup smooth peanut butter
- 16 tablespoons unsalted butter
- 1 1/3 cups dark brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter and sugars until fluffy.
- Mix in the peanut butter, vanilla extract, and eggs until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture.
- Scoop dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Let cool before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg