Description
Nectarine Salsa is a refreshing and vibrant dish that combines the natural sweetness of ripe nectarines with zesty lime and spicy jalapeños. This delightful salsa is perfect for summer gatherings, offering a burst of flavor that pairs beautifully with tortilla chips or as a topping on grilled meats. With its bright colors and delicious taste, it will surely impress your guests and elevate any meal.
Ingredients
Scale
- 4 ripe nectarines, pitted and diced
- 1 small red onion, diced
- 2 jalapeño peppers, diced
- 1/2 bunch cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine diced nectarines, red onion, jalapeños, and cilantro.
- Add lime juice, olive oil, salt, cayenne pepper, and black pepper.
- Gently toss all ingredients to mix well.
- Cover the bowl with plastic wrap and refrigerate for 20-30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 45
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg