Description
Indulge in the rich and creamy delight of No-Bake Baileys Chocolate Pie, a dessert that combines luscious chocolate with the smooth essence of Irish cream. This easy-to-make pie features a delectable Oreo crust and a velvety filling, topped with fluffy whipped cream for an impressive finish. Perfect for any occasion, from festive gatherings to cozy nights in, this no-bake treat will leave your guests craving more. With its simple preparation steps and customizable options, you can easily adjust sweetness or add your favorite toppings to make it uniquely yours. Treat yourself and your loved ones to this luxurious dessert that’s sure to impress!
Ingredients
Scale
- 35 Oreo cookies
- 1/2 cup unsalted butter (melted)
- 12 ounces 60% cocoa chocolate (finely chopped)
- 1 and 3/4 cups heavy cream
- 1/2 cup Baileys Irish cream
- 2 teaspoons vanilla extract
- Confectioners' sugar (for topping)
Instructions
- Crush Oreo cookies in a food processor and mix with melted butter. Press into a 9-inch pie dish and chill.
- Melt chocolate over simmering water until smooth. In another bowl, whip heavy cream until soft peaks form; fold in Baileys, vanilla, espresso powder, and salt.
- Gradually incorporate melted chocolate into the whipped mixture, then spread over the chilled crust. Refrigerate for at least 4 hours.
- Whip additional cold heavy cream with butter and confectioners' sugar until stiff peaks form. Spread over the pie before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg