Description
Indulge in a deliciously easy No Bake Black Forest Icebox Cake! This refreshing summer dessert combines luscious layers of chocolate wafer cookies, whipped cream, and sweet cherry pie filling to create a rich, decadent treat. With only four simple ingredients and just 15 minutes of preparation time, this cake is the perfect choice for picnics, parties, or family gatherings. Its delightful flavor profile makes it a standout dessert that will impress your guests and leave them craving more. Best of all, there’s no oven required, making it an ideal solution for hot days when you want something sweet without the heat. Customize with extra toppings like chocolate shavings or fresh cherries to elevate your creation!
Ingredients
Scale
- 2 packages chocolate wafer cookies (approximately 300g)
- 1 can cherry pie filling (540ml or 2 cups)
- 2 cups heavy whipped cream
- 1/2 cup powdered icing sugar
Instructions
- In a large bowl, whip the heavy cream and powdered icing sugar until stiff peaks form.
- In a 9" springform pan, layer chocolate wafer cookies at the bottom.
- Spread 1/3 of the whipped cream over the cookies and top with 1/3 of the cherry pie filling.
- Repeat layering two more times until all ingredients are used.
- Cover and refrigerate for at least 6 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg