Description
No-Bake Cheesecake Parfait is a delightful and effortless dessert that combines layers of creamy cheesecake filling, crunchy graham cracker crumbs, and sweet cherry pie topping. Perfect for any occasion, this dessert can be whipped up in just 15 minutes, making it ideal for last-minute gatherings or when you’re simply craving something sweet. With its beautiful presentation in individual cups, it’s sure to impress your guests while satisfying your sweet tooth. Plus, you can prepare these parfaits ahead of time and chill them in the refrigerator for a refreshing treat ready whenever you are.
Ingredients
Scale
- 1 ½ cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons melted butter
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; set aside.
- In another bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla; mix well.
- Layer the parfait: Place two tablespoons of graham cracker mixture in each cup, then add three tablespoons of cheesecake mixture.
- Spoon half of the cherry pie filling into each cup.
- Sprinkle with more graham cracker crumbs, followed by the remaining cheesecake mixture and top with the rest of the cherry topping.
- Serve immediately or chill for up to 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg