Description
Indulge in the creamy delight of No Bake Cookie Butter Cheesecake, a dessert that’s as easy to make as it is delicious. This no-bake cheesecake blends the rich flavors of cookie butter and cream cheese for a sweet treat that’s perfect for any occasion—from casual family dinners to festive celebrations. With just 10 minutes of prep time, you can create a decadent dessert without ever turning on your oven. Whether topped with fresh berries, drizzled with caramel, or garnished with cookie crumbles, this cheesecake is sure to impress your guests and satisfy your sweet tooth. Enjoy its velvety texture and delightful flavor any day of the week!
Ingredients
Scale
- 1 cup heavy cream (cold)
- 1½ cups powdered sugar
- 1 cup cookie butter
- 8 ounces cream cheese (softened)
- 1 pie crust
Instructions
- In a large mixing bowl or stand mixer with a whisk attachment, beat the cold heavy cream until soft peaks form.
- Gradually add powdered sugar, beating until incorporated.
- Mix in cookie butter and softened cream cheese until smooth.
- Pour the mixture into the pie crust and smooth the top with a spatula. Optionally, sprinkle crushed Speculoos cookies on top.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg