Description
Indulge in the holiday spirit with this No Bake Eggnog Pie, a delightful twist on the classic festive drink. This creamy dessert is made with just five simple ingredients, making it a quick and easy option for your Christmas gatherings or cozy family dinners. With its rich flavors of eggnog and nutmeg, this pie captures the essence of the season without the hassle of baking. In just 10 minutes, you can prepare this velvety treat that will impress your guests and leave them wanting more. Perfectly chilled and topped with a sprinkle of nutmeg, this No Bake Eggnog Pie is sure to become a holiday favorite.
Ingredients
Scale
- 1 graham cracker crust
- 1 vanilla instant pudding mix (153g box)
- 1 1/2 cups eggnog
- 2 cups Cool Whip or whipped cream
- 1/2 teaspoon ground nutmeg
Instructions
- In a medium bowl, combine chilled eggnog and vanilla pudding mix. Beat with a hand mixer until smooth and creamy.
- Gently fold in Cool Whip and 1/4 teaspoon of nutmeg until fully incorporated.
- Pour mixture into the graham cracker crust and spread evenly with a spatula.
- Sprinkle remaining nutmeg on top for added flavor.
- Refrigerate for at least five hours or overnight to firm up before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg