Description
Indulge in the delightful flavors of fall with this No Bake Marshmallow Pumpkin Pie. This quick and easy dessert combines the sweetness of marshmallows with the warm, comforting essence of pumpkin, resulting in a light and fluffy filling that is sure to impress.
Ingredients
Scale
- 10 oz large marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 8 oz Cool Whip (thawed)
- 6 oz store-bought graham cracker crust
Instructions
- In a saucepan over low heat, melt marshmallows with pure pumpkin, cinnamon, pumpkin pie spice, and salt until smooth.
- Transfer to a mixing bowl and let cool to room temperature for about 30 minutes.
- Gently fold in thawed Cool Whip until fully combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight until set.
- Serve chilled, topped with additional whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 220
- Sugar: 20g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg