Description
Indulge in the delightful taste of No Bake Mini Biscoff Cheesecakes, a perfect dessert for any occasion. These mini treats combine a creamy Biscoff filling with a crunchy cookie base to create an irresistible flavor experience. Perfect for parties, gatherings, or a sweet treat just for you, these cheesecakes are not only easy to make but also visually stunning. With customizable toppings like whipped cream and crushed cookies, each bite is a decadent delight that everyone will love.
Ingredients
Scale
- 1 (8.8 oz, 250g) package Biscoff cookies
- 1/2 cup melted butter, unsalted
- 1 cup heavy cream, cold
- 3 (8 oz.) blocks full-fat cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 cup creamy Biscoff cookie butter
- 1/3 cup sour cream, room temperature
- 2 tsp. pure vanilla extract
- Pinch of salt
- 1/2 cup creamy Biscoff cookie butter for topping
- Additional Biscoff cookies for garnish (whole or crushed)
- Whipped cream
Instructions
- Crush Biscoff cookies in a food processor and mix with melted butter.
- Press the mixture into mini cheesecake pans and chill.
- Whip cold heavy cream until stiff peaks form and set aside.
- In another bowl, beat softened cream cheese with powdered sugar, Biscoff cookie butter, sour cream, vanilla extract, and salt until smooth.
- Gently fold in the whipped cream and fill the chilled crusts with the mixture.
- Refrigerate for at least 6 hours or overnight before adding melted Biscoff topping and garnishing.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (60g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg