Description
Indulge in the creamy goodness of this No Bake Oreo Cheesecake, a delectable dessert that combines rich cream cheese with crunchy Oreo cookies for a treat that’s sure to impress. Perfect for any occasion, this cheesecake requires only six simple ingredients and can be prepared in just 20 minutes. Ideal for those hot summer days or when you’re pressed for time, there’s no need to turn on the oven. Just let it chill in the fridge, and you’ll have a luscious dessert ready to satisfy your sweet tooth. Whether served plain or dressed up with whipped cream and extra Oreos, this cheesecake is a delightful crowd-pleaser.
Ingredients
Scale
- 50 Oreo cookies (divided)
- ½ cup unsalted butter (melted)
- ½ cup white chocolate chips
- 3 packages full-fat cream cheese (250g each, room temperature)
- 1½ cups powdered sugar
- 1¼ cup heavy whipping cream (divided)
Instructions
- Crush 25 Oreo cookies into fine crumbs and combine with melted butter. Press into the bottom of a springform pan.
- Beat room temperature cream cheese until smooth. Melt white chocolate chips and mix into the cream cheese along with powdered sugar.
- Whip 1 cup of heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Pour filling over the crust, smooth the top, and refrigerate for at least 4 hours.
- Before serving, remove from the pan and top with whipped cream and crushed Oreos if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350
- Sugar: 26g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg