Description
Indulge in the creamy, dreamy delight of No Bake Peanut Butter Icebox Cake, a dessert that is both easy to make and utterly satisfying. This luscious treat layers peanut butter pudding with crunchy peanut butter sandwich cookies, creating a texture that’s sure to please any crowd. Perfect for parties, potlucks, or a weeknight treat, this no-bake dessert saves you time and energy while delivering rich flavors. With just 20 minutes of prep time and minimal effort, you can whip up this delicious cake that will surely become a family favorite. Customize it with your favorite toppings or mix-ins for an extra twist!
Ingredients
Scale
- 27–36 peanut butter sandwich cookies (like Nutter Butter)
- 1 box (3.4 oz) instant vanilla or cheesecake pudding mix
- 1 ¾ cups milk (divided)
- ½ cup peanut butter
- 8 oz whipped topping
- 1 cup Reese's Pieces (for topping)
Instructions
- Prepare the Cookies: Dip 1/3 of the peanut butter cookies in milk and layer them in the bottom of an 8×8-inch pan.
- Make the Peanut Butter Mixture: Whisk together 1 ¼ cups milk with pudding mix until firm; stir in peanut butter and half of the whipped topping.
- Layer It Up: Spread half the peanut butter mixture over the cookie layer, add another dipped cookie layer, then top with remaining pudding mixture.
- Finish with Whipped Topping: Spread remaining whipped topping on top and sprinkle with Reese's Pieces.
- Chill Before Serving: Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 16g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg