Description
No-Bake Red White and Blue Jello Cheesecake is the ultimate summer dessert, perfect for celebrations and gatherings. This stunning cheesecake features vibrant layers of red, white, and blue that not only look impressive but also taste refreshing and light. With its creamy texture and delightful blend of berry and lemon flavors, this treat is a crowd-pleaser at BBQs, potlucks, and patriotic holidays like the Fourth of July. Best of all, it requires no baking—just mix, layer, and chill! Impress your guests with this delicious dessert that’s as easy to make as it is to enjoy.
Ingredients
Scale
- 6 oz. Maria cookies (crushed)
- 1/2 stick butter (4 tbsp) (melted)
- 1 package lemon jello powder (3 oz.)
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 package berry jello powder (3 oz.)
- 1 package strawberry jello powder (3 oz.)
Instructions
- Prepare the crust by mixing crushed Maria cookies with melted butter. Press into a springform pan and chill.
- Make the white layer by dissolving lemon jello in boiling water and mixing with cream cheese, sour cream, powdered sugar, vanilla extract, and whipped heavy cream. Pour over the crust and chill until set.
- Prepare the blue layer by dissolving berry jello in boiling water with ice cubes; pour over the white layer once set.
- Create the red layer using strawberry jello similarly; pour over the blue layer once set.
- Chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 95g)
- Calories: 220
- Sugar: 24g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg