Description
Delight in the simplicity of No-Knead Rosemary Sea Salt Bread, a flavorful addition to any meal. With its crispy crust and soft, airy interior, this bread elevates your dining experience without the need for complicated techniques. Simply mix a few pantry staples, let the dough rise overnight, and bake to perfection. Perfect for dipping, pairing with soups, or serving fresh at breakfast, this easy no-knead bread is sure to impress family and friends alike. Whether you’re an experienced baker or just starting out, this recipe guarantees a delicious homemade loaf that can be customized with your favorite herbs.
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 cups warm water
- 2 tablespoons fresh rosemary (chopped)
- 1.5 teaspoons sea salt
- 1 teaspoon instant yeast
Instructions
- Combine flour, sea salt, and yeast in a mixing bowl; stir in chopped rosemary.
- Add warm water and mix until a shaggy dough forms.
- Cover the bowl and let the dough rise at room temperature for 12-18 hours or until doubled in size.
- Preheat your oven to 450°F (232°C) with a baking sheet inside.
- Dust your work surface with flour, turn out the dough, and gently shape it into a ball.
- Transfer the dough onto the hot baking sheet and bake for about 30 minutes until golden brown.
- Allow to cool on a wire rack for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 280mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg