Description
Indulge in the spooky delight of Nutella Mummy Hand Pies, a fun and tasty treat perfect for Halloween festivities. With a flaky vegan puff pastry enveloping a creamy filling of Vegan Nutella and banana, these hand pies not only look adorable but also deliver a satisfying sweetness that will enchant kids and adults alike. They’re easy to make, requiring just 30 minutes from prep to bake, making them an ideal choice for last-minute gatherings or as a playful surprise in lunchboxes. Whether you’re hosting a Halloween party or enjoying a cozy movie night, these mummy-shaped pastries are sure to be the highlight of your dessert table.
Ingredients
Scale
- 2 sheets of ready-roll vegan puff pastry (gluten-free)
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for wash)
- 2 tablespoons caster sugar (for topping)
- Dairy-free white chocolate buttons (for decoration)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry on a floured surface; cut into rectangles (4×6 inches).
- Place 1 tablespoon of Vegan Nutella and banana slices on each rectangle's center.
- Fold over to seal edges with a fork; create slits on top for ventilation.
- Brush with dairy-free milk and sprinkle with caster sugar.
- Bake for 15-20 minutes until golden brown.
- Once cooled, drizzle melted dairy-free white chocolate for eyes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg