Description
Indulge in the delightful taste of Nutella Swirled Banana Muffins, a perfect blend of moist banana goodness and rich chocolate hazelnut flavor. These muffins are not only easy to make but also versatile enough for breakfast, snacks, or dessert. Using ripe bananas ensures natural sweetness, while a swirl of Nutella elevates them to a decadent treat. Whether you’re enjoying them warm from the oven or sharing at brunch, these muffins are sure to impress everyone around the table. Get ready to bake something truly special!
Ingredients
Scale
- 3 ripe bananas, mashed
- 6 tablespoons melted butter
- 2 eggs (room temperature)
- 3/4 cup nonfat Greek yogurt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (or half whole wheat)
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1 teaspoon salt
- 2/3 cup Nutella
Instructions
- Preheat your oven to 350°F and prepare a muffin tin with cooking spray.
- In a large bowl, mix mashed bananas with melted butter. Stir in eggs, Greek yogurt, and vanilla until combined.
- In another bowl, whisk together flour, baking soda, salt, and sugar. Gradually fold into the wet mixture until just combined.
- Pour batter into muffin cups and drizzle melted Nutella over each. Swirl with a knife.
- Bake for 15–25 minutes (depending on muffin size) until a toothpick comes out clean.
- Cool in the tin for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: <0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg