Description
Oatmeal Chai Cookies with Pecans are the ultimate fall treat, blending the comforting flavors of chai spices with chewy oats and crunchy pecans. Perfect for cozy gatherings or a delightful afternoon snack, these cookies bring warmth and sweetness to any occasion. Made with simple ingredients and easy-to-follow steps, they are ideal for bakers of all skill levels. The unique spice blend provides a delicious twist on traditional oatmeal cookies, making them a standout in your dessert repertoire. Enjoy these delightful cookies fresh from the oven or paired with a warm beverage for an irresistible treat.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- ¼ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups old-fashioned oats
- ⅔ cup chopped pecans
Instructions
- Preheat oven to 350°F (176°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, spices, and salt; set aside.
- In another bowl, combine melted butter and brown sugar; whisk in egg and vanilla until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined; fold in oats and pecans.
- Chill dough for 15 minutes before scooping onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12–15 minutes until edges are golden but centers appear slightly under-baked.
- Cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg