Description
Indulge in the delightful goodness of Oatmeal Chocolate Chip Zucchini Cookies, a perfect blend of wholesome oats, rich chocolate, and nutritious zucchini. These chewy cookies are not only easy to make but also provide a sneaky way to incorporate veggies into your treats. Ideal for any occasion or simply as a sweet snack, they are sure to impress everyone with their irresistible flavor and moist texture. Whether enjoyed on their own or served warm with ice cream, these cookies will quickly become a family favorite.
Ingredients
Scale
- 2 cups quick oats
- 2/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 cup melted butter
- 1 1/2 cups grated zucchini
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together the oats, flour, cocoa powder, baking soda, salt, cinnamon, and brown sugar.
- In another bowl, mix the melted butter, egg, and vanilla until smooth.
- Combine the wet mixture with the dry ingredients and fold in the grated zucchini and 1 cup of chocolate chips until just combined.
- Drop rounded tablespoonfuls onto prepared baking sheets and flatten slightly. Top each cookie with additional chocolate chips.
- Bake for 12-15 minutes until edges are lightly browned. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg