Description
Indulge in the delightful taste of Old Fashioned Peach Cobbler, a classic Southern dessert that captures the essence of summer. This easy-to-make dish features juicy, ripe peaches nestled under a warm, buttery crust, creating a comforting treat perfect for family gatherings or a cozy night in. With just a handful of pantry staples and minimal effort, you can bake this delicious cobbler that will impress anyone at your table. Serve it warm with vanilla ice cream or fresh whipped cream for an unforgettable dessert experience.
Ingredients
Scale
- 5 Fresh peaches
- ¼ cup Unsalted butter
- 1 cup Granulated sugar (divided)
- 1 cup All-purpose flour
- 1 cup Milk
- 1 tablespoon Baking powder
- ¼ teaspoon Salt
- 1 tablespoon Lemon juice
Instructions
- Preheat your oven to 375°F.
- Melt butter in a 9 x 9-inch baking dish.
- In a saucepan, combine sliced peaches, lemon juice, and ¼ cup sugar; boil until softened.
- In a mixing bowl, combine flour, remaining sugar, baking powder, salt, and milk until just mixed.
- Pour batter over melted butter without stirring. Top with peach mixture.
- Bake for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 216
- Sugar: 18g
- Sodium: 164mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg