Description
Indulge in the classic flavors of summer with Old School Easy Brown Sugar Peach Cobbler. This delightful dessert features juicy peaches enveloped in a soft, buttery batter topped with a crisp, golden crust. Whether you’re hosting a barbecue or enjoying a cozy family dinner, this cobbler is both simple to prepare and irresistibly delicious. In just under an hour, you can create a comforting treat that pairs perfectly with vanilla ice cream or fresh whipped cream. Experience the warmth and nostalgia of this old-fashioned dessert that’s sure to impress at any gathering!
Ingredients
Scale
- 5–6 ripe peaches, cut into wedges
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 2 tablespoons maple syrup
- 4 tablespoons salted butter for serving
- 1/4 cup maple syrup for serving
Instructions
- Preheat oven to 375°F and melt butter in a 9×13 inch baking dish.
- In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt; then add milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half of the peaches in the baking dish, pour batter on top without stirring, then add the rest of the peaches.
- Bake for 50-55 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 100g)
- Calories: 280
- Sugar: 24g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg