OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies are the ultimate treat for cookie lovers. These cookies are soft, fluffy, and packed with delightful mini chocolate chips and mini M&M’s in every bite. Perfect for birthdays, holidays, or just a sweet snack at home, they are sure to please everyone. Their unique texture and flavor will make them a favorite in your cookie repertoire.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
• Irresistibly Soft: The addition of vanilla pudding mix ensures that each cookie remains soft and chewy even after baking.
• Versatile Treat: Ideal for any occasion—be it a gathering or a cozy night in with your family.
• Crowd-Pleaser: The combination of mini chocolate chips and M&M’s guarantees smiles all around.
• Customizable: Feel free to swap out M&M’s for other candies or nuts based on your preference!

Tools and Preparation

Before diving into the recipe, gather the essential tools you’ll need to make these delicious cookies. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Cookie scoop
• Baking sheet

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar effortless and achieves a smooth batter.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

To create the amazing OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies, you’ll need the following ingredients:

For the Cookies

• 1/2 cup butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/3 cups all-purpose flour
• 1/4 cup vanilla instant pudding mix
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cup mini chocolate chips
• 1 1/4 cups Mini M&M’s
• 1/2 teaspoon butter extract (optional)

How to Make OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Cream Together Butter and Sugars

In a large mixing bowl, use a mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Add in the egg, pure vanilla extract, and optional butter extract. Mix well until everything is fully combined.

Step 4: Combine Dry Ingredients

Add the all-purpose flour, vanilla pudding mix, baking soda, and salt. Mix on low speed until just combined; be careful not to overmix.

Step 5: Stir in Chips and Candies

Using a wooden spoon, gently fold in the mini chocolate chips and Mini M&M’s into the dough until evenly distributed.

Step 6: Scoop Cookie Dough

Using a medium or large cookie scoop, place dough scoops on the prepared baking sheet. Space them about 1 inch apart for medium cookies and about 2 inches apart for large ones.

Step 7: Bake

Bake in your preheated oven for 10-12 minutes for medium cookies or 12-14 minutes for large cookies. The edges should be lightly golden while the centers remain soft.

Step 8: Cool on Baking Sheet

Allow cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack to cool completely.

Enjoy your freshly baked OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies! They make perfect treats or gifts any time of year.

How to Serve OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

Serving these delightful cookies can elevate any occasion. Whether you are hosting a party or just enjoying a cozy evening at home, here are some creative ways to present your OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies.

Cookie Platter

• Arrange the cookies on a decorative platter for an inviting display. Add some fresh fruit or nuts for variety.

Milk Pairing

• Serve your cookies with a glass of cold milk. The creamy texture complements the soft, chewy cookies perfectly.

Ice Cream Sandwiches

• Use two cookies to create delicious ice cream sandwiches. Choose your favorite flavor of ice cream for an indulgent treat.

Gift Bags

• Package cookies in clear gift bags tied with ribbon for a sweet homemade gift. Ideal for birthdays or holidays!

Cookie Bar

• Set up a cookie bar at your next gathering with various toppings and spreads. Guests can customize their own cookie creations!

Mini Desserts

• Serve smaller versions of the cookies alongside coffee or tea as part of a dessert spread. Perfect for book clubs or casual get-togethers.

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How to Perfect OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

To achieve the ultimate softness and flavor in your cookies, consider these helpful tips.

• Use room temperature ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
• Don’t overmix: Mix just until combined to keep the cookies soft and fluffy; overmixing can lead to tough cookies.
• Chill the dough: For even softer cookies, chill the dough for about 30 minutes before baking. This helps control spreading.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures; this can make a big difference in baking time.
• Rotate baking sheets: Halfway through baking, rotate your sheets to ensure even cooking and browning on all sides.

Best Side Dishes for OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

Pairing side dishes with your OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies can create a delightful treat experience. Here are some fantastic options:

1. Vanilla Ice Cream: A classic pairing that enhances the cookie’s flavors and adds creaminess.
2. Fresh Fruit Salad: A refreshing contrast that balances the sweetness of the cookies; try berries or citrus fruits.
3. Chocolate Milkshake: Rich and indulgent, this shake is perfect for dipping those mini treats.
4. Coffee: A warm cup of coffee brings out the flavors in chocolate chip cookies, making it a perfect companion.
5. Nutty Trail Mix: Add crunch and health benefits with a mix of nuts, seeds, and dried fruits alongside your cookies.
6. Cheese Platter: Offer a selection of cheeses that pair well with sweet treats for an elegant twist on dessert.

Common Mistakes to Avoid

Baking can be tricky, and even experienced bakers make mistakes. Here are some common pitfalls when making OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies and how to avoid them.

• Skipping the butter softening: If you use cold butter straight from the fridge, your cookies will not have that soft texture. Always let your butter sit at room temperature until softened before mixing.
• Overmixing the batter: Mixing too much can lead to tough cookies. Mix just until ingredients are combined; this keeps them soft and tender.
• Incorrect oven temperature: An oven that is too hot or too cold can affect baking times and cookie texture. Always preheat your oven properly to 350 degrees F for best results.
• Not measuring flour correctly: Using too much flour can make your cookies dry. Always spoon flour into a measuring cup and level it off for accuracy.
• Using stale ingredients: Old baking soda or expired pudding mix can ruin your cookies. Check expiration dates on all ingredients before starting your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

• Place baked cookies in a single layer on a baking sheet to freeze individually.
• Once frozen, transfer them to a freezer-safe bag or container for up to three months.

Reheating OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

• Oven: Preheat to 300°F and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop: Place a cookie in a skillet over low heat, cover, and heat for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies that new bakers might have.

How do I ensure my cookies turn out soft?

To keep your cookies soft, don’t overmix the dough and ensure you’re using softened butter. Also, underbake slightly so they remain chewy.

Can I use regular chocolate chips instead of mini ones?

Yes, you can substitute regular chocolate chips if mini ones aren’t available. Just remember that the texture may be slightly different.

How long do these cookies last?

OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies will last up to one week in an airtight container at room temperature.

Can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking. Ensure other ingredients are also gluten-free.

What variations can I try with this recipe?

Feel free to customize by adding nuts, switching out M&Ms for other candies, or using flavored extracts like almond instead of vanilla.

Final Thoughts

OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies are not just delicious; they’re incredibly versatile. You can easily customize them with different mix-ins or flavors. Whether enjoyed fresh from the oven or stored for later, these cookies promise delightful bites every time. Try this recipe today and indulge in their addicting softness!