Description
Experience the joy of cooking with these One Pan Baked Dumplings, a delightful fusion of crispy dumplings and luscious coconut curry sauce that’s perfect for any occasion. This recipe offers a quick and hassle-free dinner option, taking just 40 minutes from prep to plate. With minimal cleanup involved, you can focus on savoring every bite while impressing family or guests. Customize the dish by adding your favorite vegetables or proteins for a personal touch. Serve straight from the oven for an eye-catching presentation that tastes as wonderful as it looks!
Ingredients
Scale
- 14–20 Frozen Dumplings
- 3 tablespoons Red Curry Paste
- 1 (14-ounce) can Coconut Milk
- 2 tablespoons Sesame Oil
- 2 teaspoons Fresh Ginger (minced)
- 2 Garlic Cloves (minced)
- 2 tablespoons Soy Sauce
- 1 tablespoon Rice Vinegar
- 2 tablespoons Honey (or real maple syrup)
- Cilantro
- 2 Green Onions (sliced)
- 1 to 2 tablespoons Chili Crunch
- Sesame Seeds
- Baby Spinach (optional)
Instructions
- Preheat your oven to 375°F and grease a baking dish.
- In a bowl, whisk together coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic.
- Arrange frozen dumplings in the baking dish and pour the sauce over them.
- Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 5-10 minutes until bubbling.
- Garnish with spinach (if using), cilantro, green onions, sesame seeds, and chili crunch before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg