Description
This One-Pan Cheesy Meat & Potato Skillet is the ultimate comfort food, combining savory ground meat, tender potatoes, and gooey melted cheese all in one convenient dish. Perfect for busy weeknights or family gatherings, this easy-to-make recipe promises a hearty meal that everyone will love without the hassle of extensive cleanup.
Ingredients
Scale
- 1 lb ground beef (or ground turkey, chicken, or beef)
- 3 medium potatoes (peeled and diced)
- 1 medium onion (chopped)
- 1 bell pepper (chopped)
- 2 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth (or chicken broth)
- 1 tbsp olive oil (for cooking)
Instructions
- Prepare all ingredients: chop vegetables and mince garlic.
- In a skillet over medium heat, cook diced potatoes for about 8-10 minutes until softened and lightly browned; set aside.
- Brown the ground meat in the same skillet; drain excess fat.
- Add chopped onion, bell pepper, spices; cook for another 3-4 minutes until softened.
- Combine cooked potatoes with meat mixture; add beef broth and simmer for about 5 minutes.
- Sprinkle cheese on top, cover until melted and bubbly (2-3 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 350g)
- Calories: 523
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 80mg