Description
Brighten your breakfast table with this delightful Orange Bread Recipe, a perfect blend of citrusy zest and moist goodness.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 1/2 cups granulated sugar (divided)
- 4 large eggs
- Zest and juice of 4 oranges
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup vanilla yogurt
Instructions
- Preheat the oven to 350°F (175°C). Grease two loaf pans.
- Cream together butter and 2 cups sugar until fluffy. Add eggs one at a time, then stir in orange zest.
- Whisk flour, baking powder, baking soda, and salt in a separate bowl.
- Combine orange juice, yogurt, and vanilla extract in another bowl.
- Gradually add the dry ingredients and yogurt mixture to the butter mixture until just combined.
- Pour into prepared pans and bake for 45-55 minutes or until a toothpick comes out clean.
- Cool in pans before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg