Description
This homemade Orange Ice Cream is a refreshing delight that captures the essence of summer in every bite. With its vibrant citrus flavor and creamy texture, it’s the perfect treat for family gatherings, barbecues, or simply a sweet indulgence at home. Made with fresh orange juice and a touch of vanilla, each scoop delivers an authentic taste that will take you back to your childhood. Plus, it’s easy to make, allowing you to enjoy this classic dessert any time of year.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy whipping cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract. Mix until well blended.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream into an airtight container and freeze for 4-6 hours or until firm.
- Let sit at room temperature for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg