Description
Bright, zesty, and irresistibly sweet, this homemade Orange Jam is a delightful way to capture the essence of fresh citrus. With just a few simple ingredients, you can create a vibrant spread that elevates your breakfast or adds flair to desserts. Perfect for slathering on toast, drizzling over pancakes, or gifting in charming jars, this orange jam is both versatile and easy to make. The warm spices of cinnamon and cloves enhance the jam’s flavor profile, making it a unique addition to any meal. Whether you’re hosting brunch or simply treating yourself, this recipe will bring sunshine and sweetness into your kitchen.
Ingredients
Scale
- 3 lbs oranges (peeled)
- 1 cup sugar
- 1–2 cinnamon sticks (optional spices: star anise & cloves)
Instructions
- Peel the oranges, removing as much white pith as possible.
- Puree the peeled oranges using an immersion blender until smooth.
- Pour the orange puree into a saucepan and add sugar and spices.
- Simmer over medium heat for 20-30 minutes until thickened. Test consistency by placing a small amount on a cold plate; it should hold its shape.
- Pour the hot orange jam into sterilized canning jars. Process in a water bath canner for 10 minutes if not consuming immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg