Description
Indulge in the bright and zesty flavors of homemade orange jam, a delightful spread that effortlessly elevates your breakfast or snack game. This easy-to-follow recipe harnesses the sweet juiciness of ripe oranges, infusing your meals with a refreshing citrus burst. Perfect for spreading on toast, drizzling over desserts, or even pairing with savory dishes, this orange jam makes for a versatile addition to any kitchen. Its vibrant color and luscious texture also make it an ideal gift for loved ones.
Ingredients
Scale
- 3 cups crushed fresh oranges (about 4–5 medium oranges)
- 1 1/2 to 2 cups granulated sugar
- Juice of 1 lemon
- Optional: Zest from the oranges for added flavor
Instructions
- Prepare the oranges by peeling and removing any seeds. Coarsely chop them and place in a food processor; pulse until finely chopped.
- In a large saucepan, combine the chopped oranges, sugar, and lemon juice. Mix well.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent scorching.
- Reduce heat and simmer for about 20-30 minutes until thickened to your desired consistency.
- Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace at the top.
- Seal tightly and let cool before storing in the refrigerator or processing in a water bath canner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast Spread
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg