Description
Indulge in the ultimate treat with our moist and flavorful Orange Loaf Cake! Bursting with fresh citrus notes, this delightful cake is made with healthy ingredients like olive oil and Greek yogurt, making it a guilt-free option for breakfast, dessert, or a snack. Each slice offers a perfect balance of sweetness and tanginess, thanks to the fresh orange zest and juice. Easy to prepare, this cake is beginner-friendly and can be enjoyed plain or dressed up with toppings like whipped cream or an orange glaze. Whether you’re treating yourself or sharing with loved ones, this Orange Loaf Cake is sure to brighten your day!
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, combine Greek yogurt, sugar, eggs, orange zest, orange juice, vanilla extract, and olive oil; whisk until smooth.
- Gently fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 20 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg