Description
Indulge in the delightful flavors of our Bakery-Style Orange Muffin Recipe. These muffins are a citrus lover’s dream, combining fresh orange juice and zest to create a moist, fluffy texture that’s perfect for breakfast, brunch, or any gathering. The vibrant orange flavor shines through with every bite, making them an impressive addition to your table. Whether enjoyed as a morning treat or served at your next event, these muffins are sure to bring joy and warmth to any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ¾ cup buttermilk
- ½ cup vegetable oil
- Zest of 3 oranges (3–5 Tbsp)
- ¼ cup fresh squeezed orange juice
Instructions
- Preheat your oven to 425ºF and line a muffin pan with liners.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, buttermilk, oil, orange zest, and juice.
- Combine wet and dry ingredients gently until just mixed; do not overmix.
- Let the batter rest for 15 minutes.
- Fill muffin liners to the top and bake for 7 minutes at 425ºF; then reduce temperature to 350ºF and bake for an additional 13-16 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 305
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 32mg