Description
Elevate your meals with this refreshing Orange Vinaigrette, a delightful combination of fresh orange juice, honey, and tangy vinegar. Perfect for drizzling over salads or using as a marinade, this simple recipe is both versatile and delicious. With just a handful of ingredients, you can create a vibrant dressing that adds a burst of citrus flavor to any dish, making it ideal for gatherings or casual weeknight dinners. Enjoy the balance of sweetness and acidity that complements everything from mixed greens to roasted vegetables, ensuring every bite is filled with zesty goodness.
Ingredients
Scale
- 2 tablespoons vinegar (white wine, apple cider, champagne, or rice)
- 2–3 teaspoons grated orange zest
- ⅓ cup fresh orange juice (from 1 orange)
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra-virgin olive oil
- 2 tablespoons minced shallot
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- In a small bowl, whisk together the vinegar, orange zest, orange juice, honey, Dijon mustard, olive oil, shallot, salt, and pepper until emulsified.
- Transfer the vinaigrette to an airtight container and refrigerate for up to one week.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Vinaigrette
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 140
- Sugar: 4g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg