Description
Indulge in the delightful world of Oreo Cinnamon Rolls, where a classic breakfast favorite meets the decadent flavor of Oreos. These soft and fluffy rolls are filled with a rich dark chocolate Oreo filling and drizzled with a creamy vanilla glaze that will leave your taste buds craving more. Perfect for brunch gatherings or cozy weekends at home, this recipe is simple enough for novice bakers yet impressive enough to wow your guests. With customization options aplenty, you can make them uniquely yours by adding your favorite toppings or fillings. Treat yourself to these irresistible rolls and elevate any occasion!
Ingredients
Scale
- 1/2 cup light brown sugar
- 2 Tbsp black cocoa powder
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter (softened)
- 3 1/2 cups all-purpose flour (plus extra if needed)
- 2 tsp instant dry yeast
- 1 tsp fine salt
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup crushed Oreos
Instructions
- Warm the milk in a saucepan until it's warm but not boiling. Combine with yeast in a mixing bowl and let sit for 5 minutes until frothy.
- Add brown sugar, granulated sugar, salt, egg, melted butter, cocoa powder, cinnamon, and half of the flour. Mix until combined.
- Gradually add remaining flour until dough pulls away from the bowl sides.
- Knead on a floured surface for about 5-7 minutes until smooth; let rise in an oiled bowl covered with plastic wrap for about an hour.
- Prepare the Oreo filling by mixing crushed Oreos with melted butter and cocoa powder.
- Roll out the dough into a rectangle, spread softened butter over it, and sprinkle with the Oreo filling.
- Roll tightly into a log and slice into equal pieces; place in a greased baking dish.
- Let rolls rise again for about 30 minutes before baking at 350°F (175°C) for approximately 26 minutes.
- Make the glaze by whisking powdered sugar, milk, melted butter, and vanilla together; drizzle over warm rolls.
- Prep Time: 25 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg