Chocolate lovers, rejoice! The Oreo Poke Cake is here to steal the spotlight at your next gathering. With layers of rich chocolate cake, creamy Oreo pudding, and fluffy Cool Whip, this dessert combines texture and flavor in every bite. Perfect for birthday parties, potlucks, or simply a sweet treat at home, this easy poke cake will surely be a crowd-pleaser. Its standout feature? The delightful combination of classic flavors that everyone loves.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and is simple to make, making it perfect for bakers of all skill levels.
- Decadent Flavor: The blend of chocolate cake and Oreo pudding creates a rich taste that satisfies even the most intense cravings.
- Versatile Dessert: Ideal for various occasions, from casual family dinners to festive celebrations, this cake fits right in.
- Make Ahead Option: You can prepare this cake a day in advance, allowing the flavors to meld perfectly overnight.
- Kid-Friendly: Kids love Oreos! This dessert is sure to be a hit with little ones and adults alike.
Tools and Preparation
Before you get started with your Oreo Poke Cake, gather your tools. Having the right equipment ensures a smooth baking experience.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Wooden spoon
- Refrigerator
Importance of Each Tool
- 9×13 inch baking pan: This size is perfect for making poke cakes, providing ample space for poking holes and layering toppings.
- Mixing bowls: Essential for combining ingredients properly without spills.
- Whisk: Helps achieve a smooth pudding mixture by eliminating lumps quickly.
- Wooden spoon: Ideal for poking holes in the cake without damaging its structure.
Ingredients
To create the delicious layers in your Oreo Poke Cake, you will need the following ingredients:
For the Cake Base
- 1 box chocolate cake mix (Plus ingredients to make cake)
For the Pudding Layer
- 2 packages of Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
For Toppings
- 8 ounces Cool Whip
- 1 cup crushed Oreo Cookies
How to Make Oreo Poke Cake
Step 1: Prepare the Cake
- Make the chocolate cake mix according to package directions.
- Pour the batter into a greased 9×13 pan.
- Bake as directed until fully cooked.
Step 2: Poke Holes
- Once baked, remove the cake from the oven.
- Use the end of a wooden spoon to poke holes across the surface at about 1-inch intervals.
Step 3: Make Pudding Mixture
- In a medium bowl, whisk together milk and Oreo pudding mix until smooth.
- Allow it to sit for about 2 minutes until slightly thickened but not fully set.
Step 4: Combine Layers
- Pour the pudding mixture evenly over the warm cake, ensuring it seeps into all the holes.
- Let it cool for a few minutes on the counter.
Step 5: Chill and Top
- Place the cake in the refrigerator to set for about an hour.
- Once set, spread Cool Whip over the top and sprinkle with crushed Oreo cookies before serving.
Enjoy your delicious Oreo Poke Cake at any event or just as an indulgent treat at home!
How to Serve Oreo Poke Cake
Oreo Poke Cake is a delightful dessert that can be enjoyed in many ways. Whether you’re serving it at a party or enjoying it at home, here are some creative suggestions to enhance your experience.
Individual Dessert Cups
- Layer small portions of Oreo Poke Cake in clear cups for a fun presentation. Top with extra Cool Whip and crushed Oreos for added texture.
Ice Cream Sandwiches
- Use slices of Oreo Poke Cake to create ice cream sandwiches. Just add a scoop of your favorite ice cream between two pieces of cake for a delicious twist.
With Fresh Berries
- Serve slices of the cake with a side of fresh berries like strawberries or raspberries. The tartness of the berries complements the sweetness of the cake perfectly.
Drizzled with Chocolate Sauce
- A drizzle of chocolate sauce over each serving adds an extra layer of indulgence. This makes each bite even more decadent.
Coffee Pairing
- Serve Oreo Poke Cake alongside a cup of coffee. The rich flavors of the cake pair beautifully with a warm beverage, making it perfect for dessert after dinner.
Birthday Celebration
- Transform the Oreo Poke Cake into a birthday treat by adding candles on top. It’s an easy yet impressive dessert for celebrating special occasions.
How to Perfect Oreo Poke Cake
To ensure your Oreo Poke Cake turns out perfectly every time, consider these essential tips.
- Use room temperature ingredients – Allow eggs and milk to reach room temperature before mixing; this helps create a smoother batter.
- Poke holes evenly – Use consistent spacing when poking holes in the cake to ensure even distribution of pudding throughout.
- Chill properly – Make sure to let the cake set in the fridge for at least an hour for best results; this allows flavors to meld beautifully.
- Add toppings just before serving – To avoid sogginess, sprinkle crushed Oreos and Cool Whip on individual servings or just before serving.
- Try different flavors – Experiment with different pudding flavors like vanilla or chocolate mint for a unique twist on the classic Oreo Poke Cake.
- Store correctly – Keep any leftovers covered in the refrigerator to maintain freshness and prevent drying out.
Best Side Dishes for Oreo Poke Cake
Pairing side dishes with your Oreo Poke Cake can enhance your dessert experience. Here are some great options that complement this sweet treat.
- Fruit Salad – A mix of seasonal fruits can balance out the richness of the cake, providing freshness.
- Whipped Cream Topping – Offering additional whipped cream as a side allows guests to customize their servings.
- Chocolate-Covered Strawberries – These treats add an elegant touch while echoing the chocolatey theme.
- Vanilla Ice Cream – A scoop of vanilla ice cream pairs nicely with warm slices, creating a comforting dessert combo.
- Coffee or Tea – Serving hot beverages alongside enhances flavors and provides a soothing end-note after dessert.
- Cheese Platter – A selection of soft cheeses can contrast well with sweet desserts, offering guests variety.
- Nut Mixes – Lightly salted nuts provide crunch and savory elements that balance out sweetness effectively.
- Mini Pastries – Small pastries can round out your dessert table, giving guests multiple options to savor after their cake.
Common Mistakes to Avoid
Making Oreo Poke Cake is simple, but there are a few common mistakes to watch out for.
- Not poking enough holes: This cake needs sufficient holes to allow the pudding to soak in. Make sure to poke holes every inch or so.
- Using warm pudding: If you pour warm pudding over the cake, it can make the texture off. Let the pudding mixture cool slightly before pouring it over.
- Not cooling the cake properly: Allow the cake to cool before adding layers. This helps maintain the structure and prevents melting.
- Skipping the fridge time: Placing the cake in the fridge is essential for setting. Don’t skip this step if you want a great texture!
- Adding Oreos too early: Wait until you are ready to serve before adding crushed Oreos on top. This keeps them from getting soggy.
Refrigerator Storage
- Store Oreo Poke Cake in an airtight container in the refrigerator.
- It can last up to 3-4 days when stored properly.
Freezing Oreo Poke Cake
- You can freeze Oreo Poke Cake for up to 2 months.
- Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Reheating Oreo Poke Cake
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
- Microwave: Use a microwave-safe plate and heat individual slices for about 30 seconds.
- Stovetop: Use a skillet on low heat and cover with a lid, heating for about 5-10 minutes.
Frequently Asked Questions
What is an Oreo Poke Cake?
Oreo Poke Cake is a delicious dessert made of chocolate cake soaked with Oreo pudding and topped with Cool Whip and crushed Oreos.
Can I use any cake mix for Oreo Poke Cake?
Yes, while chocolate cake mix works best, you can experiment with different flavors like vanilla or red velvet.
How long does it take to prepare an Oreo Poke Cake?
The total time is about 135 minutes, including baking and chilling time.
Can I customize my Oreo Poke Cake?
Absolutely! You can add layers of other ingredients like caramel sauce or different types of cookies for extra flavor.
Is there a way to make this dessert healthier?
You can swap regular pudding and whipped topping for sugar-free versions or use Greek yogurt instead of Cool Whip.
Final Thoughts
Oreo Poke Cake is a fun and indulgent treat that everyone will enjoy. Its creamy layers and chocolatey goodness make it perfect for any occasion. Feel free to customize your poke cake by adding your favorite toppings or flavors. Give it a try at your next gathering!

Oreo Poke Cake
- Total Time: 55 minutes
- Yield: 12 servings 1x
Description
Oreo Poke Cake is a decadent dessert that brings together rich chocolate cake, creamy Oreo pudding, and fluffy Cool Whip, creating layers of irresistible flavor and texture. This easy-to-make poke cake is perfect for any occasion, from birthday parties to casual family dinners. With just a few simple ingredients and minimal prep time, you can whip up a crowd-pleaser that will leave everyone wanting more. Its delightful combination of Oreo flavors ensures it’s a hit with kids and adults alike. So gather your friends and family, and get ready to indulge in this luscious treat!
Ingredients
- 1 box chocolate cake mix (plus required ingredients)
- 2 packages (4 oz each) Instant Oreo pudding
- 4 cups 2% milk
- 8 oz Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven as per the chocolate cake mix instructions. Grease a 9×13 inch baking pan.
- Prepare the chocolate cake mix according to package directions and pour the batter into the pan.
- Bake until fully cooked; then remove from oven and poke holes in the cake using the end of a wooden spoon.
- In a bowl, whisk together milk and Oreo pudding mix until smooth; let sit for about 2 minutes.
- Pour the pudding mixture evenly over the warm cake, ensuring it seeps into all holes.
- Let cool briefly on the counter before refrigerating for at least an hour.
- Once set, spread Cool Whip over the top and sprinkle with crushed Oreos before serving.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
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