Description
Oven Roasted Broccoli (Baked Broccoli) is a simple yet delicious side dish that elevates any meal with its crisp texture and vibrant flavor. This easy recipe requires just six ingredients and 15 minutes of cooking time, making it perfect for busy weeknights or special gatherings. The high roasting temperature helps the broccoli develop a delightful crunch on the outside while remaining tender on the inside. Seasoned with garlic powder, salt, paprika, and black pepper, this nutritious vegetable side is not only low in calories but also rich in vitamins. Enjoy it alongside grilled chicken, pasta, or in a fresh salad for a wholesome addition to your plate.
Ingredients
Scale
- 8 cups fresh broccoli florets
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- Grease a baking sheet with cooking spray or olive oil.
- In a small bowl, mix garlic powder, sea salt, paprika, and black pepper.
- In a large mixing bowl, coat broccoli florets with olive oil.
- Sprinkle half of the seasoning over the broccoli and stir to combine; then add the remaining spices and stir again.
- Spread seasoned broccoli evenly on the baking sheet without overcrowding.
- Roast for 14-15 minutes, stirring halfway through for even cooking.
- For extra crispiness, broil for an additional 1-2 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg